Gavé Choc *
Description
Crusty feuilletine praliné, ganache and chocolate biscuit, 70% Papua New Guinea dark chocolate cream.
Take out of the refrigerator 15 minutes before tasting.
Allergens
- nuts
- gluten
- eggs
- milk
For 8 people please call our stores directly
5.70€ – 33.00€
PMpatissierbordelais